The event brought together over 1,100 participants from across Europe – representatives of business, academia, institutions, innovation organizations, and entrepreneurs – united by a shared goal: to shape the future of food through knowledge, partnerships, and sustainable solutions.

RAPIV’s participation focused on sharing experience and knowledge gained through the activities of the EIT Food Hub in Bulgaria, as well as exchanging good practices and ideas with European partners in the field of innovative and sustainable development of the food ecosystem.

The event featured inspiring presentations, discussions, and networking opportunities, once again demonstrating the power of collaboration in building a more sustainable food future.